• The Fool's Lantern

  • The Fool's Lantern


    About Us

    The Fool’s Lantern is St. Michaels’ first and only self-serve wine and taproom. Our self-serve drink wall features 12 draft beers and 24 wines, paired with a menu consisting of a variety of small plates, charcuterie, sandwiches, dips, flatbreads, and desserts. With our unique ''Drink Wall'', customers can sample a selection of wine and beer, each dispensed at the push of a button. This unique, self-serve option lets the customers select a sip, a taste, or a glass, allowing them to discover what they like best. Once they find their favorite, guests can enjoy a glass or more, order from the menu, and even purchase bottles to take home. Our drink wall will change periodically so you’ll never have the same experience twice! Brunch is served on Saturdays and Sundays from 11am - 2pm. Our full lunch menu will also be available during this time, along with a full cocktail menu.

    We have 2 televisions, seating for 49 inside, drink rails for standing and socializing, and additional seating for 12 out front. Please contact us at thefoolslantern@gmail.com if you’d like to reserve our space for a private event.

    **Voted Best Beer Selection and Best New Restaurant on the Eastern Shore**


    Lunch and Dinner Menu Page 1
    Lunch and Dinner Menu Page 2
    Breakfast Menu
    Late Night Menu
    Gallery Image Drink_Wall_resized.jpg
    Gallery Image TFL_private_event_picture.png
    Vino Board
    Avocado Deviled Eggs with Shrimp
    Chicken Skewers
    Tenderloin Sliders
    Lamb Lollipops
    Ham Wrapped Asparagus
    Garden Grinder
    Chocolate Fondue
    Shrimp Cocktail
    Beer Flight
    Beer Wall


    Category: Food Industry and Restaurants
    As a Chef/Cook, you will be an integral part of our kitchen team, responsible for ensuring the quality and consistency of our dishes. Your dedication to culinary excellence will contribute to the overall success of our restaurant. Your key responsibilities will include: 1. Food Preparation: Prepare ingredients, including chopping vegetables, butchering meat or fish, and measuring ingredients to ...read more
    Contact: Michael Hannon
    Phone:(410) 888-7379
    Category: Food Industry and Restaurants
    As a Server, you will play a crucial role in ensuring the overall success of our restaurant by providing excellent service to our guests. Your key responsibilities will include: Guest Interaction: Greet and seat guests, providing a warm and welcoming atmosphere.Take orders accurately and efficiently, ensuring guests' preferences and dietary restrictions are noted. Order Communication: Effectively ...read more
    Contact: Michael Hannon
    Phone:(410) 888-7379