Posted 03/07/2024
As a Chef/Cook, you will be an integral part of our kitchen team, responsible for ensuring the quality and consistency of our dishes. Your dedication to culinary excellence will contribute to the overall success of our restaurant. Your key responsibilities will include:
1. Food Preparation:
Prepare ingredients, including chopping vegetables, butchering meat or fish, and measuring ingredients to ensure high-quality dishes.Follow recipes and culinary guidelines to accurately prepare and present menu
The Fool's Lantern