Join us for an insightful evening designed to help foodpreneurs and small business owners break through one of the biggest barriers to growth: the illusion of control.
In this masterclass, we’ll explore how trying to do everything yourself can hold your business back, and how learning to delegate effectively can open the door to sustainable success. You’ll walk away with practical strategies for identifying your support needs, building a stronger team, and taking intentional steps toward expansion.
Bonus: Guests will also have the opportunity to purchase and enjoy delicious gluten-free dishes from Krave’s Gluten-Free Shop during the event.
Limited space available—reserve your spot today!