Join us for an unforgettable evening at the stunning waterfront Moofy's Farmhouse in Royal Oak! You'll delight in a remarkable 5-course culinary journey, with each course served in a distinct room of this elegantly styled modern farmhouse. Chef Jordan Lloyd of Hambleton House Events & Catering will present a series of sophisticated small plates, each featuring a local Eastern Shore farm or vendor and expertly paired with exceptional wines curated by Hair O' The Dog Wine & Spirits.
Presented by Pohanka Auto Group of Salisbury, this unique event offers a memorable blend of culinary artistry and fine wine, all in support of the Talbot County Chamber of Commerce's new Small Business Resource Center.
First Course Cottingham Farm Harvest Salad | Market Crudites, Cucumber, Champagne Vinaigrette, Mustard Seed Crisp, Olive Oil Toasted Ciabatta Lace
& Second Course in Moofy's south-facing Living Room Harris Farms Corn Cob Chowder | Maryland Lump Crab Cake, Roasted Corn, Bell Pepper, Nice Farms Cream, Fresh herbs, Tarragon Oil
Third Course on Moofy's Waterfront Deck Tilghman Island Blue Catfish | Local Roasted blue Catfish, Autumn Harvest Vegetable Barrels, Saffron Beurre Monte, Basil Pesto
Main Course in Moofy's Dining Room Darland Manor Beef Short Rib | Waterloo Garlic Braised Beef Short Rib, Chesapeake Mushroom Risotto, Parsley Gremolata, Bordelaise Jus
Space is limited. Reserve yours now and help us help equip small businesses with the tools and resources they need to succeed!
Your business can choose your favorite course to sponsor during this incredible event. Click the registration link for more information or call Amy Kreiner at 443-790-7680.
Your business can make a big impression as an exclusive sponsor of your choice of one of the courses of this unique event! Click the registration link or call Amy Kreiner for more information at 443-790-7680.