ROAMING COCKTAIL PARTY TO BENEFIT SMALL BUSINESS
Join us for an unforgettable evening at the stunning waterfront Moofy's Farmhouse in Royal Oak! You'll delight in a remarkable 5-course culinary journey, with each course served in a distinct room of this elegantly styled modern farmhouse. Chef Jordan Lloyd of Hambleton House Events & Catering will present a series of sophisticated small plates, each featuring a local Eastern Shore farm or vendor and expertly paired with exceptional wines curated by Hair O' The Dog Wine & Spirits.
Presented by Pohanka Auto Group of Salisbury, this unique event offers a memorable blend of culinary artistry and fine wine, all in support of the Talbot County Chamber of Commerce's new Small Business Resource Center.
Menu:
5:30 pm | Cocktail hour with Passed Canapes in the Pub in Moofy's Main Lodge
First Course
Cottingham Farm Harvest Salad | Market Crudites, Cucumber, Champagne Vinaigrette, Mustard Seed Crisp, Olive Oil Toasted Ciabatta Lace Wine Pairing: Bianco Garda, a luminous and elegant white blend named for Northern Italy's largest lake, Lake Garda
&
Second Course in Moofy's south-facing Living Room
Harris Farms Corn Cob Chowder | Maryland Lump Crab Cake, Roasted Corn, Bell Pepper, Nice Farms Cream, Fresh herbs, Tarragon Oil Wine Pairing: Macon-Uchizy, a sunny and smooth white burgundy from the village of Uchizy in France's Bourgogne region
Third Course on Moofy's Waterfront Deck
Tilghman Island Blue Catfish | Local Roasted b
lue Catfish, Autumn Harvest Vegetable Barrels, Saffron Beurre Monte, Basil Pesto Wine Pairing: Vento di Mare Grillo, a crisp late-August white from southern Italy
Main Course in Moofy's Dining Room
Darland Manor Beef Short Rib | Waterloo Garlic Braised Beef Short Rib, Chesapeake Mushroom Risotto, Parsley Gremolata, Bordelaise Jus Wine Pairing: Ammunition Cabernet is born of grapes from several of Sonoma County's family-owned vineyards
Dessert in the Lounge Sponsored by Jezic & Moyse Attorneys at Law
Blades Orchard Apple Crumb Cake | Cinnamon-Vanilla Crumb Topping, Sour Cream Cake, Maple Creme Anglaise, Sweet Whipped Cream Wine Pairing: Leonard Kreusch, a Spatlese Reisling from Germany's Mosel region
Space is limited. Reserve yours now and help us help equip small businesses with the tools and resources they need to succeed!
Your business can choose your favorite course to sponsor during this incredible event. Click the registration link for more information or call Amy Kreiner at 443-790-7680.