• Gluten Free Bakery Girl

About Us

Meet the Gluten-Free Bakery Girl, Tricia King
I started the business, Gluten-Free Bakery Girl, in 2011. My previous experiences working as a pastry chef with the Inn at Perry Cabin, as a sous and pastry chef with The Seafield Arms Hotel in Scotland and owning a local personal chef business in Utah , having all aided me with developing, testing and introducing my original gluten-free recipes.

My inspiration began with creating dedicated gluten-free menus for customers with celiac disease, as well as for myself due to my own gluten intolerance. I know that the only way to address celiac and gluten sensitivities is to eliminate gluten — but we all want cookies, bars and tarts that taste good.