As a Chef/Cook, you will be an integral part of our kitchen team, responsible for ensuring the quality and consistency of our dishes. Your dedication to culinary excellence will contribute to the overall success of our restaurant. Your key responsibilities will include: 1. Food Preparation: Prepare ingredients, including chopping vegetables, butchering meat or fish, and measuring ingredients to ensure high-quality dishes.Follow recipes and culinary guidelines to accurately prepare and present menu
The Fool's LanternAs a Server, you will play a crucial role in ensuring the overall success of our restaurant by providing excellent service to our guests. Your key responsibilities will include: Guest Interaction: Greet and seat guests, providing a warm and welcoming atmosphere.Take orders accurately and efficiently, ensuring guests' preferences and dietary restrictions are noted. Order Communication: Effectively communicate guest orders to the kitchen team, ensuring accurate and timely preparation of
The Fool's Lantern
Printed courtesy of www.talbotchamber.org/ – Contact the Talbot County Chamber of Commerce for more information.
101 Marlboro Avenue, Suite 53, Easton, MD 21601 – 410-822-4653 – info@talbotchamber.org